Sprucehaven Farms

Why is organic farming bad, if it is? We have been told that organic farming is good for our health. Proponents have trumpeted the message that organic farming is good for the environment. How could it possibly be bad?

It seems that, increasingly, life is being divided into traditional and alternative. Each side claims their methods to be better than the other’s. Each tries to win people to their side. Traditional schooling fights alternative schooling. Conventional medicine fights alternative medicine. Mainstream culture fights alternative subcultures.

Farming, too, is involved in a battle, conventional farming against organic farming. Environmentalists and those concerned with their health assure us that organic farming is preferable in many ways. But others argue that organic farming is bad.

Why is organic farming bad?

Research Results

In 2002, Swiss scientists at the Research Institute for Organic Agriculture published in “Scientist” a highly publicized study. Their study, which covered 21 years, compared four types of farming. Two of those types were organic farming. The other two types were conventional farming.

Reporters quickly stated that the study proved organic farming was more efficient. Organic farming’s advocates said the study showed that organic farming uses 50% less energy. The facts?

1. Conventional farming is 20 percent more productive than organic farming.

2. Crop yields were significantly lower in organic farming.

3. The above two facts meant energy savings in organic farming were actually only about 19 percent per unit of crop produced, not 50 percent.

4. The study did not test organic farming against the most current methods of conventional farming. If it had, experts say, the 19 percent advantage of organic farming would disappear.

5. Current conventional farming matches organic farming when it comes to environmental advantages. Both have beneficial insects, produce less pesticide and fertilizer runoff, and reduce soil erosion.

6. Food quality was almost identical in conventional and organic farming. Advocates of organic farming had long claimed their food was far superior.

7. Current conventional farming methods produce the same or greater yields mentioned in number 1 above.

This research does not, of course, conclude that organic farming is bad. On the face of it, the conclusion is more that organic farming is not very different from current conventional farming. There most be other reasons for people believing organic farming is bad.

Organic Farming Can Kill

Many took from the Swiss study a realization that, as Cambridge chemist John Emsley said, “the greatest catastrophe the human race could face this century is not global warming, but a global conversion to ‘organic farming’- [where] an estimated 2 billion people would perish.”

Organic farming may supply food for small markets, but how can it feed starving nations? Its adversaries claim that current conventional farming is the only hope for these people. If we turn entirely to organic farming, they say, we will doom billions to die of starvation.

Challenging Organic Farming

Alex Avery, Director of Research and Education for the Hudson Institute’s Center for Global Food Issues, recently published a new book, “The Truth About Organic Foods.” (2006) In this book, Avery offers an unemotional look at the odd origins and unscientific basis for organic farming.

Nobel Peace Prize Winning Agricultural Scientist, Dr. Norman Borlaug, says about this book, “The Truth About Organic Foods gives consumers a thorough and straight-forward explanation of why organic foods offer no real health or safety benefits. More importantly, Avery communicates why organic farming’s lower yields and reliance on scarce organic fertilizers represents a potential threat to the world’s forests, wetlands and grasslands. The book offers scientifically sound evidence that more-affordable conventional foods are healthy for families and also good stewardship of nature.”

Skimming Mr. Avery’s book, one finds statements that indicate:

1. Organic farming started in the 1920s when a German mystic advised use of only animal manure because synthetic fertilizers had no cosmic energy.

2. Soon, the wealthy decided manure-fertilized produce was better.

3. J.I. Rodale first published his “Organic Gardening Magazine” in 1942, and the organic farming / organic gardening movement was named.

4. In 2007, organic farming advocates still have no credible science to support their beliefs.

5. Organic farming does not avoid pesticides. About 5 percent a vegetable’s weight is natural pesticides, some of which are cancer-causing.

6. Foods from organic farming have more illness-causing bacteria. (The January 2007 issue of “Consumer Reports” showed that chicken from organic farming has 300% more Salmonella than that from conventional farming. University studies have found more bacteria in vegetables from organic farming than in vegetables from conventional farming.

7. If organic farming, which decries synthetic fertilizer, was chosen over conventional farming, we would have a choice. We could kill millions of people to reduce global food needs, or we could sacrifice wildlife habitat in the amount of millions of square miles so we could produce more manure.

Why is organic farming bad? Mr. Avery believes he has the answer.

Notwithstanding Mr. Avery’s new book, I am not sure whether organic farming is bad or not. It is often difficult to sort through rhetoric and find fact. I do know that my forefathers had large organic farms. The produce was good and it was nourishing. Before I can turn my back completely on organic farming and organic gardening, I need clearer evidence. You probably want to do more research, too.

The most important part of organic gardening is to nourish the soil. Your plants will take their nourishment from the soil, and will only be as healthy as the soil is. The healthier your plants, the fewer of them will fall victim to garden pests. The soil, therefore, is the most important part of organic farming or gardening. Feed the soil, and the soil will feed the plants. Fee the soil compost tea, and you will have healthy, productive plants.

Compost tea for organic farming or gardening is easily made. You won’t need a teapot or hot, boiling water, but you will need the best compost you can purchase or make.

Compost is organic material produced when bacteria in the soil cause garbage and biodegradable trash to decompose. It is an organic fertilizer. Making compost requires regular turning of the pile, mixing the materials in it, and exposing them to air. It is an ongoing process, and is a good way to recycle kitchen scraps and other vegetable matter.

Compost tea for organic farming or gardening will only be as good as the compost you use to make it.

Reasons for Making Compost Tea

There are a number of organic fertilizers you can use on your organic garden or farm. Why would you want to get involved in brewing, straining, and spraying compost tea? Why not just work fresh compost directly into the soil?

The main reason for making compost tea for organic farming or gardening is that it helps you increase compost’s benefits. Compost tea can be sprayed on your plants’ leaves to reduce leaf disease. Sprayed compost tea can give your plants additional nutrients besides what they absorb through their roots.

Studies have shown that compost tea can increase the nutritional value of the vegetables that come to your table. It can also improve their flavor.

Compost Tea Recipe

Compost tea for organic farming or gardening can be mixed in large or small quantities, as needed. Our compost tea recipe is for a small quantity – about 2.5 gallons.

You will need these “aquarium” items from a pet store:

* 8 to 10 feet of air tubing
* 1 gang valve
* 3 bubblers, i.e. air stones
* 1 pump, large enough to run the 3 bubblers
* 2 5-gallon plastic buckets
* 1 stirring tool or stick
* 1 small bottle of organic unsulfured molasses
* 1 Tablespoon measure
* 1 old pillowcase or half of pantyhose for straining

Water: Well water may be used as is for compost tea, but water from a municipal supply contains chlorine, which will kill the beneficial organisms you need in your compost tea. Run the bubblers in municipal supply water for at least an hour before using it for compost tea.

Directions for Making Your Compost Tea

1. Hang the gang valve on the rim of one empty bucket.

2. Arrange the 3 bubblers on the bucket’s bottom. Cut 3 lengths of air tubing long enough to connect the bubblers to the gang valve. Leave an inch extra on each so they will not be dislodged when adding compost. Connect one end of each tube to a bubbler, the other end to the gang valve.

3. Add compost loosely on top of the bubblers (don’t pack) until the bucket is about one half full.

4. Cut a piece of tubing long enough to go from the gang valve to your pump. Attach both ends.

5. Add water to the bucket of compost until it is between 2 and 4 inches from the top.

6. Turn on the pump, and watch to be sure the bubblers are all activated.

7. When all 3 bubblers are working, add 2 Tablespoons of the molasses, and stir quickly. The molasses will feed the organisms you want to grow. After stirring, reposition the bubblers to be sure they are spaced evenly and sitting on the bottom.

8. Stir your compost tea several times each day. After each stirring, check the bubblers to be sure they are spaced evenly and sitting on the bottom.

9. Your compost tea will be done in 3 days. Turn off the pump, and remove the bubblers, etc. If you cannot use your compost tea immediately, continue aerating, but add 2 more Tablespoons of molasses to keep good organisms active.

Let the finished compost tea stand until the compost is well settled to the bottom. This should require 15 to 25 minutes. Strain the compost tea into your second bucket. Pour into a sprayer and apply.

The farming in old fashion which is known otherwise as non organic farming, consisted of using various chemicals and pesticides to fight against various pest infestations as well as for the production of better crops.

The aim of organic farming is to produce livestock and crops by making use of economic, humane and environmental systems that are available naturally to the maximum level. For organic farming to function, we need two things. One is the presence of a land which is very fertile and which will aid in the healthy growing of various crops. The second factor is the availability of people who will be working on the land which has been chosen.

The following are the major factors to be considered if you are choosing to go ahead with the concept of organic farming:

1. The land which has been chosen for organic farming should contain soil that can be utilised for long periods of time without the usage of artificial fertilisers which are normally used while non organic farming.
2. The crops which are produce by organic farming must be given care in a very careful manner by avoiding the use of pesticides and herbicides.
3. The residues of the organic materials as well as the livestock must be recycled so that these can be used as manure for the crops grown via organic farming.
4. The growth of weeds as well as infestation of insects needs to be given proper control by employing the technique of crop rotation in organic farming. This indicates to avoiding the usage of scientific methods which are normally employed in non organic farming.
5. Do not opt for using the genetic engineering method for growing animals on the organic farming method.
Finally, the various effects the organic farming will have on the environment must be assessed thoroughly.